
Dry red chilli exporter · Thanjavur, India
Dry red chilli, specified per lot.
Teja, Byadgi and Sannam S4 for bulk buyers. Cleaned, colour-sorted and checked against a written specification before packing.
- Minimum order
- 1 MT
- Moisture
- ≤ 12%
- HSN
- 09042110
- Varieties offered
- 3
- Minimum order
- 1 MT
- Packing options
- 5
- Export destinations
- 10
MAVEH WORLD supplies dry red chilli from Tamil Nadu, India for bulk buyers — importers, wholesalers, food manufacturers and distributors. Every lot is cleaned, sorted and checked against a written specification before it is packed.
Varieties
Three varieties, one specification standard
01Very highTeja (S17)
Very high pungency with bright red colour. The reference chilli for heat-driven products.
Scoville range80,000–100,000Teja: 80,000–100,000 Scoville heat units- Hot sauce
- Oleoresin
- Pungency blends
02LowByadgi
Low heat with high natural colour value. Chosen for colour rather than pungency.
Scoville range8,000–15,000Byadgi: 8,000–15,000 Scoville heat units- Colour extraction
- Paprika substitute
- Mild curry bases
03Medium-highSannam (S4)
Medium-high heat with deep red colour. Uniform size, cleaned and machine sorted.
Scoville range35,000–50,000Sannam: 35,000–50,000 Scoville heat units- General culinary
- Balanced heat
- Deep colour
At a glance
What you need to price an order
Pungency comparison
Reference rangeScoville heat units are directly comparable across varieties — read pungency at a glance, then open a variety for its full specification.
Minimum order quantity
1 MT (1,000 kg)
Orders start at one metric tonne. Mixed-variety loads can be arranged within a single shipment.
Registered to export
Documentation- IECImporter-Exporter Code, registered
- GSTGoods & Services Tax, registered
- UdyamUdyam (MSME) Registration, registered
Further certifications are added here as documentation is confirmed.
About the companyExport destinations
Regions we are set up to supply, across 10 destinations.
- Middle East
- South-East Asia
- East Asia
- South Asia
- North America
- Europe
Process
Every lot follows the same seven steps
A fixed sequence from sourcing to packing. The specification is checked against your order before dispatch.
01
Sourcing
Raw chilli sourced from growing regions in and around Tamil Nadu.
02
Machine cleaning
Mechanical cleaning to remove dust, grit and loose matter.
03
Colour sorting
Optical colour sorting to remove off-colour and damaged pods.
04
Metal detection
Metal detection pass before packing.
05
Moisture testing
Moisture checked and held below 12% per lot.
06
Quality inspection
Specification checked against the order before dispatch.
07
Hygienic packing
Packed in the agreed format under hygienic conditions.
01
Sourcing
Raw chilli sourced from growing regions in and around Tamil Nadu.
02
Machine cleaning
Mechanical cleaning to remove dust, grit and loose matter.
03
Colour sorting
Optical colour sorting to remove off-colour and damaged pods.
04
Metal detection
Metal detection pass before packing.
05
Moisture testing
Moisture checked and held below 12% per lot.
06
Quality inspection
Specification checked against the order before dispatch.
07
Hygienic packing
Packed in the agreed format under hygienic conditions.
Reach
Markets we serve
Destinations we are set up to supply. Contact us for shipping options to a destination not listed.
- United Arab EmiratesMiddle East
- Saudi ArabiaMiddle East
- VietnamSouth-East Asia
- ThailandSouth-East Asia
- MalaysiaSouth-East Asia
- ChinaEast Asia
- BangladeshSouth Asia
- United StatesNorth America
- United KingdomEurope
- GermanyEurope
Request a quote
Send your destination, quantity and preferred packing. We reply with pricing and the available specification.